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  • 09Jun.2017

    SHOP 2017.Jun.09

    SHOP

    Coffee Senjeu / Fresh Bread Baked in Stone Oven

    eat_170609Coffee Senjeu offers home-roasted coffee and fresh bread baked in a stone oven with the original yeast. 3-4 kinds of seasonal bread, such as Walnut & Raisins Bread, White Bread and Stone Oven Campagne, are always served and also on sale. If you would like have the most fresh one, visit the cafe at around 3:00 p.m. on Thursday and Saturday.

  • 02Jun.2017

    SHOP 2017.Jun.02

    SHOP

    Pochi no Takoyaki / Seasonal Takoyaki in June & July

    eat_170601“Seasonal Takoyaki” of Pochi no Takoyaki located close to Mimizuku-no-yu has come back!! In June and July, the seasonal menu is “Ravi Tako”. The ravigote sauce made from chopped vegetables and vinegar gives refreshing flavor and makes a great combination with salted mayonnaise and takoyaki!! 8 pieces JPY500, 12 pieces JPY600.

  • 25May.2017

    SHOP 2017.May.25

    SHOP

    Juro-tei / New Restaurant in Juro-no-yu

    eat_170525On May 10 (Wed), “Juro-tei”, a Japanese restaurant, is newly open in Juro-no-yu. There are various menus such as Home-made Ramen of pork & chicken stock and Hakuba Hakuba Iwana Kabayaki Don (Deep-fried Iwana char with sweet soy-sauce-based sauce & rice). Every Thursday in May and June is “Tuna Day” and Tuna Don is JPY680, Tuna Don with Onsen Ticket is JPY1,000!!

  • 18May.2017

    SHOP 2017.May.18

    SHOP

    Sobadokoro Gohoden / Soba made from the natural water of Azumino

    eat_170524A soba specialty restaurant, Sobadokoro Gohoden, is located close to Daio Wasabi Farm. It offers fresh soba made from the natural water of Azumino which is registered to Japan’s 100 Best Water and carefully selected Shinshu buckwheat. Nihachi Soba (80% of buckwheat & 20% of liaisons) is recommended when you come sightseeing in Azumino.

  • 11May.2017

    SHOP 2017.May.11

    SHOP

    Old Folk House Cafe KAPPA TEI / 2017 Season Starts!!

    eat_170511Close to “Oide no Tsuruhashi”, a sightseeing spot, Old Folk House Cafe KAPPA TEI has started the operation in 2017 season. One of the recommended menus is the sandwiches of Hakuba Pork, Shinshu Salmon and home-made vegetables. After enjoying the beautiful views of mountains with fresh green trees and remaining snow, have a relaxing time at an old folk house which has a 100-year-long history.

  • 21Apr.2017

    SHOP 2017.Apr.21

    SHOP

    Ochikura BCF / Lingering Snow Tour

    eat_170421Ochikura Back Country Field is now offering “Tsugaike Nature Park Lingering Snow Tour” every day until May 7 (Sun), as token of appreciation for this winter. Oyaji Telemarkers guide you into the nature park safely, so it is highly recommended to beginners who have never been to the winter mountains. The tour fee is JPY5,000 per person (Tickets of Gondola and Ropeway, Insurance are not included).

  • 04Apr.2017

    SHOP 2017.Apr.04

    SHOP

    Jing Hua Xiao Chi Hakuba / All-year-round Operation Starts!

    eat_170404Jing Hua Xiao Chi Hakuba has started the all-year-round operation from March. You can enjoy Singaporean dishes which is mixed with Chinese, Malay and Indian flavor, such as Xiaolongbao (Soup Dumplings, 4 pieces, JPY520) and Laksa (JPY1,130). Esepecially, Lunch Noodle Set (JPY910) is highly recommended. You can choose your favorite main dish among 5 kinds of noodles and the set menu includes salad or rice, 3 xiaolongbao and dessert.

  • 06Mar.2017

    SHOP 2017.Mar.06

    SHOP

    NIKUMASA / Matured Steak & Hamburger Steak

    eat_170306NIKUMASA in Misorano area is a restaurant of “matured” special steak and hamburger steak. The lean meat is offered in the best condition after 2-week-long wet aging. The meat for hamburger steak is ground in the 2 ways and it provide the juicy and tender texture. The onion sauce matches greatly the steak.

  • 20Jan.2017

    SHOP 2017.Jan.20

    SHOP

    Cafe & Restaurant Pilar / Restaurant commands panoramic views

    eat_170120You can find Cafe & Restaurant Pilar after climb up by the gondola and Alpen Quad and it has an elevation of 1,680 meters. The chef’s recommended course dishes are based on mainly Italian and Shinshu Beef, Hakuba Alps Pork and Hakuba trouts are used. There is also a cafe floor, so you can drop and take a rest at ease there.

  • 28Dec.2016

    SHOP 2016.Dec.28

    SHOP

    Noh Cafe "Hakuba Sodachi" / Winter Menus

    eat_161228Noh Cafe “Hakuba Sodachi” has started the winter menus on Dec. 23 (Fri). “Farmer’s Dinner Set (JPY2,500)”, including Fried Pork with Say Sauce Koji (malted rice), Shinshu Salmon Sashimi, Hot Udon of Hakuba and totally 9 dishes, is highly recommended! At dinner time, the cafe provides free shuttle service in Hakuba.

  • 19Dec.2016

    SHOP 2016.Dec.19

    SHOP

    PENKE BAR & BISTRO / Dec. 20 (Tue) OPEN!

    eat_161219On Dec. 20 (Tue), PENKE BAR & BISTRO is OPEN!! The opening party will be held at 6:00 p.m. on the day and it will have live music events as well. A shot of Fireball is JPY500 and Jägermeister is JPY600. Authentic Australian dishes are also offered.

  • 02Dec.2016

    SHOP 2016.Dec.02

    SHOP

    White Cliff / NEW SHOP OPEN!

    eat_161202On Dec. 1, 2016 (Thu), White Cliff, a ski & snowboard shop, has been open in Itoigawa Seaside Valley Ski Area!! It has a rich selection of the latest models and reasonable second-hand gears of the top brands, such as OGASAKA, SALOMON and K2. There are also various kinds of goggles and accessories.

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