Restaurant & Hotel Träumerei

This auberge offers authentic French cuisine supervised by Patrick Burges, a Michelin-starred chef. Carefully-selected ingredients of quality are directly transported by air from all over the world. The wine cellar in the basement has a rich selection of French wine. Besides, the chartered open-air bath and smart guestrooms offers a special relaxing time.

ChargePer person (tax included)

Half Board

Hotel Information

Wooden Building 16 Western-style Rooms (32 guests)
Dinner: Full-course French Cuisine

Misorano, Hokujo, Hakuba-mura, Kitaazumi-gun, Nagano
TEL: +81 261-72-5120

Ski/Snowboard Info

・To Happo and Hakuba47 5 minutes by car or bus
・Lift Pass Package Plan Available
・Lift Pass Discount Available
・Use of Changing Room/Parking Area before check-in/after check-out Free
・Rental Gear Available at the tie-up store
・Late-night Arrival Until 12:00 a.m.

Trekking Info

・Early-morning Breakfast Available (from 7:00 a.m.)
・Late-night Arrival Until 12:30 a.m.
・Shuttle Service to the Gondola Available (Please ask to the staff)
・Room Only Available
・Taking Bath after Check-out Free
・Lunch (Croissant and Danish Pastry) Available