Summer Info
Hakuba Tokyu Hotel’s second-floor lounge and bar, The Lodge, began serving its luxurious summer-only shaved ice desserts in July. Finely shaved ice made with spring water from the Northern Alps is topped with homemade sauces featuring Shinshu-grown strawberries, Hakuba blueberries, and yogurt from Yatsugatake. Hotel guests are served a standard, French-inspired kaiseki dinner, but accommodation packages are also available with an upgrade to the more lavish Montagne course (pictured).