
At Pension Kurumi in Goryu, guests are treated to hearty Italian-French fusion cuisine made with homegrown vegetables and locally-sourced ingredients. Breakfast includes a generous salad, warm soup, two types of bread, eggs, ham and sausage, along with homemade jams made from local fruit and berries (pictured). The vegetables fresh from the garden are completely pesticide-free and this is the peak season to enjoy them!