NEWS & TOPICS

LE VERDURE will host a “Cured Ham Festival” on 8/22 (Sat.)! This annual collaboration between Joshu Karakkaze Ham (Gunma Prefecture) and Hakuba Farm features cured ham, salami, and dishes made with fresh vegetables from Hakuba Farm. (*Assorted platter of eight cured hams and salamis: ¥3,500 per person.) An à la carte menu will also be available, including pasta (from JPY1,700), main dishes (from JPY2,900), desserts (from JPY1,200), and additional cured ham and salami (from JPY400 per variety). The event runs from 5:30 to 9 p.m. (*Last order at 8 p.m.).