SNOW REPORT2026.2.2 8:00 Update| Cortina |  340cm |
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| HakubaNorikura | 220cm |
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| Tsugaike | 236cm |
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| Iwatake | 260cm |
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| Happo-one | 310cm |
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| Goryu & Hakuba47 | 300cm |
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| Sanosaka | 150cm |
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| Kashimayari | 130cm |
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| Jiigatake | 100cm |
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| Nozawa | 270cm |
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| Madarao | 220cm |
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| Komaruyama | 130cm |
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| Shiga | 170cm |
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| Akakura Onsen | 330cm |
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| Akakura Kanko | 290cm |
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| Ikenotaira Onsen | 220cm |
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| Myoko Suginohara | 210cm |
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| Kurohime | 210cm |
| Ishiuchi Maruyama | 280cm |
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| Joetsu kokusai | 270cm |
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| Iwappara | 175cm |
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| Kandatsu | 230cm |
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| NASPA | 240cm |
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| Maiko | 310cm |
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| Yuzawa Nakazato | 200cm |
| Kurumayama |  100cm |
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| Royalhill | 75cm |
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| Ontake | 90cm |
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| Nomugi | 90cm |
At Hotel Haus St. Anton in Nozawa Onsen, the chef, Mr. Katagiri Kensaku, produces original creative cuisines based on French with the flavor of Japanese and Asian style which can be tasted only here. Please enjoy the unique style dishes made with the traditional food culture, “Fermentation, Drying, Aging”, in a snow country. All of the guestrooms are built in different styles with old woods.
140cm