SNOW CONDITION2024.4.19 7:55 Update| Cortina |  --cm |  |
| HakubaNorikura | --cm |  |
| Tsugaike |  155cm | |
| Iwatake | --cm | |
| Happo-one | 175cm | |
| Goryu & Hakuba47 | 185cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Akakura Kanko | --cm | |
| Akakura Onsen | --cm | |
| Madarao | --cm |  |
| Tangram | --cm | |
| Kurohime | --cm | |
| Nozawa | 135cm | |
| Togari Onsen | --cm | |
| Shiga | 170cm | |
| Komaruyama | --cm |
| Sugadaira Open 4/19-21 | 50cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho Open 4/19-21 | 50cm | |
Al-ché-cciano, a restaurant open in Hotel La Neige Honkan only in winter, will have an event. Mr. Okuda Masayuki, a pioneer of the local gastronomy, will give a talk show and provide the original and special meals of the local foods made in Hakuba, Shunshu. It will be held at dinner (18:00-) on 3/20 (Mon) and at lunch (11:30-) on 3/21 (Tue). The fee will be JPY8,800 per adult (JPY5,500 per child).
