SNOW CONDITION2024.4.19 7:55 Update| Cortina |  --cm |  |
| HakubaNorikura | --cm |  |
| Tsugaike |  155cm | |
| Iwatake | --cm | |
| Happo-one | 175cm | |
| Goryu & Hakuba47 | 185cm | |
| Sanosaka | --cm | |
| Kashimayari | --cm |  |
| Jiigatake | --cm | |
| Akakura Kanko | --cm | |
| Akakura Onsen | --cm | |
| Madarao | --cm |  |
| Tangram | --cm | |
| Kurohime | --cm | |
| Nozawa | 135cm | |
| Togari Onsen | --cm | |
| Shiga | 170cm | |
| Komaruyama | --cm |
| Sugadaira Open 4/19-21 | 50cm | |
| Ninja | --cm | |
| Karuizawa Prince | --cm | |
| Nomugi | --cm | |
| Royalhill | --cm | |
| Kurumayama | --cm | |
| Ontake | --cm | |
| Yachiho Open 4/19-21 | 50cm | |
You will find “real” flavor of French dishes here. The luxury ingredients are carefully selected and directly imported from all over the world. The special adviser of the restaurant is a grand chef who has a Michelin star and 17 points out of 20 in Gault Millau.
Fish Course Dishes JPY3,000
Meat Course Dishes JPY3,000
Full-course Lunch JPY4,300
Full-course Dinner JPY8,000－12,000
