SNOW REPORT2026.2.15 12:00 Update| Cortina |  305cm |
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| HakubaNorikura | 200cm |
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| Tsugaike |  230cm |
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| Iwatake | 240cm |
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| Happo-one | 305cm |
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| Goryu & Hakuba47 | 300cm |
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| Sanosaka | 135cm |
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| Kashimayari | 135cm |
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| Jiigatake | 80cm |
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| Nozawa | 255cm |
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| Madarao | 210cm |
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| Komaruyama | 160cm |
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| Shiga | 180cm |
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| Akakura Onsen | 345cm |
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| Akakura Kanko | 290cm |
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| Ikenotaira Onsen | 230cm |
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| Myoko Suginohara | 160cm |
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| Kurohime | 210cm |
| Ishiuchi Maruyama | 230cm |
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| Joetsu kokusai | 240cm |
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| Iwappara | 165cm |
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| Kandatsu | 215cm |
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| NASPA | 220cm |
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| Maiko | 275cm |
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| Yuzawa Nakazato | 185cm |
| Kurumayama | 110cm |
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| Royalhill | 90cm |
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| Ontake | 100cm |
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| Nomugi | 100cm |
“Ricca Melting Pudding” (Photo, JPY300 per portion), one of the most popular menus of Hakuba SWEETS Kobe Ricca, has been done renewal of its package with the wide mouth bottle. Melting Pudding is made from just 6 ingredients of milk, fresh cream, eggs, sugar, vanilla beans and staff’s thanks. It has a rich flavor of eggs and refined sweetness. You can also get “Hakubaum” (Baumkuchen), cake, cookies, rusks as well.
