NEWS & TOPICS

At Teppan Dining Yamanami, you can enjoy teppanyaki-style dishes made with locally sourced ingredients, including Shinshu (Nagano) Premium Wagyu Beef, Shinshu Salmon raised in the clear streams of Hakuba, wild edible plants foraged from nearby mountains, and freshly harvested produce and mushrooms delivered directly from nearby growers. Lunch options like the Steak Bowl (JPY2,000) and Grilled Chicken Bowl (JPY1,500) come with salad and bottomless soup. For dinner, a variety of course menus are available.